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Fettuccine - Short Cut

  • Shape: Fettuccine - Short Cut
  • Description: Short-cut fettuccine are simply short cuts of the pasta that gets its name from the Italian for “little ribbons.” Flat and thick, the shape holds heavy sauces well and is well known for its use in fettuccine alfredo. The shorter cut also lends itself well to soups and side dishes, as well as in recipes that call for chicken, beef or other proteins.

Details

APPLICATIONS

A pasta's ingredient blend is a major factor in determining its application suitability. To ensure pastas meet your needs, reference the ingredients used in its manufacture, in many cases, blends can be customized to your specifications.

INGREDIENTS

Different shape and ingredient blends define a pasta's characteristics, which may include cook time, processing durability and more. Applications describe the most suitable and common uses for various pastas.

Thickness

For short-cut fettuccine, wall-thickness measurements are taken at the flattest parts along the edges of halved noodles using either precision calipers or point micrometers.

Width

The widths of short-cut fettuccine are determined as the widest distances that can be measured across the noodles, perpendicular to their lengths. Measurements are taken using precision digital calipers.

Length

The lengths of short-cut fettuccine are determined as the distances between cuts. Measurements are taken using precision digital calipers.

Moisture

To assure specified moisture, two batch samples are ground, weighed, heated in an air oven, placed in a desiccator and then re-weighed. Results are validated using two moisture validation machines.

Instant

APPLICATIONS

Instant, Skillet Meals & Side Dishes, Retort, Soup & Meals, Salad

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness 0.048"
Width 0.25"
Length PCR
Moisture 7% - 12%

Individually Quick Frozen

APPLICATIONS

Individually Quick Frozen Foodservice, Individually Quick Frozen Retail

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness 0.1"
Width 0.2"
Length PCR
Moisture 50% - 70%

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