What’s Cooking

Your source for the latest pasta-making news and industry insights.

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Nov 15

Minot Milling Durum Update & Outlook
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Oct 23

PMC Appoints President & Chief Operating Officer
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Jul 5

PMC Presents At Summer Fancy Food Show
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May 31

PMC Welcomes New CFO
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Apr 28

PMC EVP Appointed To NPA Chair
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Jan 3

Pasta Market Trends Into 2023
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Dec 6

Durum Harvest Update From Minot Milling
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Oct 17

PMC Celebrates National Pasta Month
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Jul 27

PMC Attends IFT 2022
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Apr 29

PMC Appoints New CFO
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Mar 30

PMC Celebrates One Year with Chief Commercial Officer
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Dec 30

Foodservice Recovery & Insights Into 2022
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Dec 29

Retail Trends Into 2022
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Sep 23

Production Line Expansion at Lee’s Summit
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Aug 24

Minot Milling Completes Expansion Projects
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Aug 2

Zerega Wins an IMA Award
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Jun 30

PMC Executive Chairman to Resume Role as CEO/President
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May 24

Adopting a Sustainable CSR Approach
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Mar 19

Research Finds Pasta Eaters Have Better Overall Diet Quality
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Feb 17

Fresh Look for Zerega
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Feb 1

Pandemic Drives Takeout Boom
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Jan 18

Pasta Trends Into 2021
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Dec 18

Luke Sr. Would be Proud: A Reflection on 2020
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Nov 19

Zerega Wins a Shamrock Award
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Nov 6

The Technical Aspects of the Cereal World
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Oct 28

A Happier Harvest Season
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Oct 16

PMZ Hits Two (Virtual) Trade Shows
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Oct 2

“Out-of-This-World” Spirals
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Apr 30

Philadelphia Macaroni Co. to Acquire A. Zerega’s Sons
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Apr 27

PMC’s Beloved Chief Passes At Age 94
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Apr 1

PMC Welcomes New CEO/President
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Mar 30

New Look for Minot Milling
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Mar 17

COVID-19: PMC is Open
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Mar 12

COVID-19 Communication
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Jan 2

Cooking Up Something New
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Dec 4

Legume-based IQF Pasta
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Oct 25

Sustainable & Regenerative Pasta
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Aug 1

Alphabet Soup