image-description Back to Search
image-description

Fusilli

  • Shape: Fusilli
  • Description: With a name most likely derived from the Italian word for “spindle,” fusilli resemble short, helical, hollow tubes. This versatile shape makes fusilli well suited for holding heavy sauces, as well as for use in soups, salads, casseroles and more.

Details

APPLICATIONS

A pasta's ingredient blend is a major factor in determining its application suitability. To ensure pastas meet your needs, reference the ingredients used in its manufacture, in many cases, blends can be customized to your specifications.

INGREDIENTS

Different shape and ingredient blends define a pasta's characteristics, which may include cook time, processing durability and more. Applications describe the most suitable and common uses for various pastas.

Thickness

For fusilli, the positions of measurement for thicknesses are the valleys between ridges. Measurements are taken using either precision digital calipers or point micrometers.

Width

The outside diameters of fusilli are measured along their lengths, as placed parallel within the jaws of precision digital calipers.

Length

The lengths of fusilli are determined as the distances between cuts. Measurements are taken using precision digital calipers.

Moisture

To assure specified moisture, two batch samples are ground, weighed, heated in an air oven, placed in a desiccator and then re-weighed. Results are validated using two moisture validation machines.

Instant

APPLICATIONS

Instant, Skillet Meals & Side Dishes

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness 0.025"
Width 0.13"
Length PCR
Moisture 7% - 10%

Retort

APPLICATIONS

Foodservice, Instant, Skillet Meals & Side Dishes, Retail, Steam Table

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness 0.025"
Width 0.13"
Length PCR
Moisture 12%

Individually Quick Frozen

APPLICATIONS

Individually Quick Frozen Foodservice, Individually Quick Frozen Retail

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness N/A
Width 0.120" - 0.140"
Length PCR
Moisture 50% - 70%

How can we innovate your next marketplace success?

Please fill out the form below and a member from our sales team will contact you shortly to explore how we can help.

  • This site is protected by reCAPTCHA and the Google
    Privacy Policy & Terms of Service apply.