Details
For lasagna, the positions of measurement for thicknesses include both curl edges and pasta centers. Measurements are taken using either precision digital calipers or point micrometers.
The widths of lasagna are determined as the widest distances in the direction perpendicular to the lines of curls. Measurements are taken using precision digital calipers.
The lengths of lasagna are determined as the distances between ends, parallel to the lines of curls. Depending on required lengths, measurements are taken using either precision rulers or tape measures.
To assure specified moisture, two batch samples are ground, weighed, heated in an air oven, placed in a desiccator and then re-weighed. Results are validated using two moisture validation machines.
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