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Lasagna - Short Cut

  • Shape: Lasagna - Short Cut
  • Description: Short-cut lasagna lasagna is simply a shorter version of the iconic flat, wide noodle with ribboned edges. This version of lasagna can be cut to several lengths, making it both highly versatile and still well suited to the layered ragu sauce and cheese casserole dish from where it gets its name, among others.

Details

APPLICATIONS

A pasta's ingredient blend is a major factor in determining its application suitability. To ensure pastas meet your needs, reference the ingredients used in its manufacture, in many cases, blends can be customized to your specifications.

INGREDIENTS

Different shape and ingredient blends define a pasta's characteristics, which may include cook time, processing durability and more. Applications describe the most suitable and common uses for various pastas.

Thickness

For short-cut lasagna, the positions of measurement for thicknesses include both curl edges and pasta centers. Measurements are taken using either precision digital calipers or point micrometers.

Width

The widths of short-cut lasagna are determined as the widest distances in the direction perpendicular to the lines of curls. Measurements are taken using precision digital calipers.

Length

The lengths of short-cut lasagna are determined as the longest measurable distances between cuts, parallel to the lines of curls. Measurements are taken using precision digital calipers.

Moisture

To assure specified moisture, two batch samples are ground, weighed, heated in an air oven, placed in a desiccator and then re-weighed. Results are validated using two moisture validation machines.

Instant

APPLICATIONS

Instant, Skillet Meals & Side Dishes, Retort, Soup & Meals, Salad

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness 0.05"
Width 2.2"
Length PCR
Moisture 7% - 12%

Individually Quick Frozen

APPLICATIONS

Individually Quick Frozen Foodservice, Individually Quick Frozen Retail

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness N/A
Width 2.2"
Length PCR
Moisture 50% - 70%

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