Details
For mafalda, the positions of measurement for thicknesses include both curl edges and pasta centers. Measurements are taken using either precision digital calipers or point micrometers.
The widths of mafalda are determined as the widest distances in the direction perpendicular to the lines of curls. Measurements are taken using precision digital calipers.
The lengths of mafalda are determined as the longest measurable distances in the direction parallel to the lines of curls. Measurements are taken using precision digital calipers.
To assure specified moisture, two batch samples are ground, weighed, heated in an air oven, placed in a desiccator and then re-weighed. Results are validated using two moisture validation machines.
Instant
Instant
Retort
Retort
Individually Quick Frozen
Individually Quick Frozen
How can we innovate your next marketplace success?
Please fill out the form below and a member from our sales team will contact you shortly to explore how we can help.