image-description

Rotini

  • Shape: Rotini
  • Description: With a name derived from the Italian for “small wheels,” rotini—sometimes known as solid fusilli—resemble short corkscrews. Unlike fusilli, rotini do not have hollow cores and are “wound” somewhat tighter. Use with tomato-, oil-, or cream-based sauces, in salads, baked meat and/or cheese dishes, and more.

Details

APPLICATIONS

A pasta's ingredient blend is a major factor in determining its application suitability. To ensure pastas meet your needs, reference the ingredients used in its manufacture, in many cases, blends can be customized to your specifications.

INGREDIENTS

Different shape and ingredient blends define a pasta's characteristics, which may include cook time, processing durability and more. Applications describe the most suitable and common uses for various pastas.

Thickness

For rotini, the positions of measurement for thicknesses are the vane edges that form the twists or flights. Measurements are taken using either precision digital calipers or point micrometers.

Width

The outside diameters of rotini are measured along their lengths, as placed parallel within the jaws of precision digital calipers.

Length

The lengths of rotini are determined as the distance between tips. Measurements are taken using precision digital calipers.

Moisture

To assure specified moisture, two batch samples are ground, weighed, heated in an air oven, placed in a desiccator and then re-weighed. Results are validated using two moisture validation machines.

Instant

APPLICATIONS

Instant, Skillet Meals & Side Dishes

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness 0.04"
Width 0.35"
Length PCR
Moisture 7% - 10%

Retort

APPLICATIONS

Instant, Skillet Meals & Side Dishes, Retail, Retort, Soup & Meals

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness 0.05"
Width 0.375"
Length PCR
Moisture 12%

Individually Quick Frozen

APPLICATIONS

Individually Quick Frozen Foodservice, Individually Quick Frozen Retail

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness 0.06" - 0.09"
Width 0.42"
Length PCR
Moisture 50% - 70%

How can we innovate your next marketplace success?

Please fill out the form below and a member from our sales team will contact you shortly to explore how we can help.

  • This site is protected by reCAPTCHA and the Google
    Privacy Policy & Terms of Service apply.