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Tubetti

  • Shape: Tubetti
  • Description: Tubetti are a larger variant of tubettini, and resemble small hollow tubes, or short cuts of macaroni. Tubetti are also longer and wider than both ditali and ditalini, which they are sometimes mistaken for. Their small sizes make tubetti especially well suited for soups, but they are also popular for use in casseroles and other baked dishes.

Details

APPLICATIONS

A pasta's ingredient blend is a major factor in determining its application suitability. To ensure pastas meet your needs, reference the ingredients used in its manufacture, in many cases, blends can be customized to your specifications.

INGREDIENTS

Different shape and ingredient blends define a pasta's characteristics, which may include cook time, processing durability and more. Applications describe the most suitable and common uses for various pastas.

Thickness

For tubetti, the positions of measurement for thicknesses are the walls between the cut ends. Measurements are taken using precision digital calipers.

Width

The widths of tubetti are measurements of their outside diameters. Measurements are taken using precision digital calipers.

Length

The lengths of tubetti are determined as the distances between cuts, and run perpendicular to their diameters. Measurements are taken using precision digital calipers.

Moisture

To assure specified moisture, two batch samples are ground, weighed, heated in an air oven, placed in a desiccator and then re-weighed. Results are validated using two moisture validation machines.

Retort

APPLICATIONS

Instant, Skillet Meals & Side Dishes, Retail, Retort, Soup & Meals

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness 0.04" - 0.06"
Width 0.185"
Length 0.045"
Moisture 12%

Individually Quick Frozen

APPLICATIONS

Individually Quick Frozen Foodservice, Individually Quick Frozen Retail

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness 0.055" - 0.075"
Width 0.2" - 0.22"
Length 0.25"
Moisture 50% - 70%

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