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Wagon Wheel

  • Shape: Wagon Wheel
  • Description: Sometimes called rotelle, derived from the Italian for “little wheels,” wagon wheels resemble small, spoked wheels with ridges on their outer diameters. Wagon wheels are versatile shapes that hold nearly any sauce while adding character to a recipe. Use in sauce-based dishes, side dishes, salads, casseroles and more.

Details

APPLICATIONS

A pasta's ingredient blend is a major factor in determining its application suitability. To ensure pastas meet your needs, reference the ingredients used in its manufacture, in many cases, blends can be customized to your specifications.

INGREDIENTS

Different shape and ingredient blends define a pasta's characteristics, which may include cook time, processing durability and more. Applications describe the most suitable and common uses for various pastas.

Thickness

For rotelle, the positions of measurement for thicknesses are the vane edges that form the twists or flights. Measurements are taken using either precision digital calipers or point micrometers.

Width

The outside diameters of rotelle are measured along their lengths, as placed parallel within the jaws of precision digital calipers.

Length

The lengths of rotelle are determined as the distance between tips. Measurements are taken using precision digital calipers.

Moisture

To assure specified moisture, two batch samples are ground, weighed, heated in an air oven, placed in a desiccator and then re-weighed. Results are validated using two moisture validation machines.

Retort

APPLICATIONS

Foodservice, Retail, Salad, Steam Table

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness 0.045"
Width 0.49"
Length 1.35"
Moisture 12%

Individually Quick Frozen

APPLICATIONS

Individually Quick Frozen Foodservice, Individually Quick Frozen Retail

AVAILABLE INGREDIENTS

Flour: Semolina, Hard Red Spring, Other Hard Wheat Flours, Whole Wheat, Vegetable Powder, Lentil Flour, Other Custom Flours

Egg: Whole Egg, Egg White, Egg Yolk

Additives: Enriched, Unenriched, Vegetable Additives, Vegetable Slurry, Myvaplex, Wheat Protein Isolate

Thickness 0.075"
Width PCR
Length 1.75"
Moisture 50% - 70%

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